Gazpacho, Salmorejo, Ajoblanco, Tortilla… So many flavours, mixed with so many interesting facts. Yes, I knew there and then, I definitely found the perfect gift. The title itself made it already difficult to resist: ‘Que Aproveche! How food helped shape Spanish history.’ Felicity would like this one, I had no doubts about it. And I was positive I knew her enough to get this right. But the final nod came in the form of four words from Hildegard: “Mate, this is brilliant!” I felt proud of myself at that moment. After all, Hildegard was not well known for being easily impressed, but ultimately, she was very honest. Bluntly, in a way that it’s not common to find amongst people in this country. If she said something, you could be sure that there was no reading between lines, hidden meanings or subliminal messages. She said it as it was, black and white. But she was not rude. It’s a thin line between honesty and rudeness, and she used to say that the secret was finding the reason to gi...